You’ll need a method to ensure that the cabbage stays fresh for a while if you enjoy buying a lot of it to use in slaws, salads, soups, and other dishes but don’t always know what to do with it right away.
When you return from the supermarket, the solution is to freeze it; yes, you can freeze cabbage.
It’s crucial to keep in mind, though, that freezing cabbage requires more than simply putting the entire head in a bag and putting it in the freezer’s rear. Here’s how to properly freeze cabbage so it keeps for months.
Can Cabbage Be Freezed?
Cabbage can absolutely be frozen. In reality, you may ensure that cabbage lasts for at least a few months by properly freezing it. However, there are only a few easy procedures to take in order to effectively freeze cabbage. This will ensure that you have a plentiful supply of cabbage that is equally as flavorful and fresh as the day you originally purchased it.
What You’ll Need to Freeze Cabbage
Sharp chef’s knife
Cutting board
Large pot or Dutch oven
Tongs or slotted spoon
Ice
Large zip-top freezer bags
Tips for Freezing Cabbage
On a chopping board, cut the cabbage into quarters before freezing. Then, “shock” the cabbage by placing it in a dish of ice water after blanching it for about a minute. Then, place the cooled and dried cabbage in large freezer bags with zipper tops. This is the procedure.
Put the stem-side of any green or red cabbage you’re using on the chopping board. From top to bottom, halve the cabbage. Slice each cabbage half into quarters, placing the cut side down on the cutting board.
Half of a big saucepan or Dutch oven should be filled with water. Over high heat, rapidly bring to a boil. Fill a big dish with ice water halfway in the meantime. Place aside.
Place the cabbage quarters into the boiling water with caution. Boil the cabbage for no more than 90 seconds, but no less than 60. With tongs or a slotted spoon, transfer the cabbage quarters to the bowl of ice water to stop cooking for at least a minute.
Transfer the cabbage quarters to a cutting board or plate after removing them from the ice water. Utilize paper towels to dry. (At this stage, if preferred, you can also remove the stem and core and use a mandoline to shred the cabbage or chop it into small slices.)
