You’re not the only one who enjoys always having fresh lemons available in your kitchen! One of the most adaptable ingredients, lemons also have a lot to offer in dishes like pasta al limone.
You might be curious as to whether you can freeze lemons to extend their shelf life even though whole lemons can keep fresh on the counter or in a cabinet for at least a week. After all, freezing is a popular way to keep meat and veggies fresh for months on end!
Can Lemons Be Freezed?
Lemons can be frozen, yes! In reality, a variety of citrus fruit can be frozen. You can store lemons in the freezer to use later if you purchase a large quantity at the store but won’t consume them all right away. Lemons can also be frozen whole or cut in a variety of ways.
Methods for Freezing Whole Lemons
Lemons must be carefully prepared, just like any other fresh product, before freezing. The FDA advises just running water for cleaning fresh vegetables, such as lemons.
When freezing whole lemons, thoroughly dry them with paper towels after washing them under running water from the sink. If desired, write the date you’re storing them in the bag. After adding the lemons to a sizable plastic bag with a zip-top, squeeze the bag with your hands to squeeze out as much air as you can. Put the lemon bag in the freezer, where it can be kept for up to four months.
The best way to freeze lemon peels, wedges, and slices
Lemons can be frozen in any shape; they don’t have to be entire. Lemon peels, wedges, and slices can all be frozen. The procedures outlined above should be followed to freeze lemon peels, wedges, and slices. Place the lemon slices, wedges, or peels in a sizable zip-top plastic bag and squeeze out as much air as you can before putting the bag in the freezer.
